Cookbook publishers are outdoing themselves lately!  Here’s some beautiful new titles to peruse and discover exciting new recipes.

Beautiful Brunches: Over 100 Sweet and Savory Recipes

Brunch is a wonderful way to enjoy a lovely gathering of food, family, and friends. Here are ways to transform a simple gathering into a memorable occasion with inventive recipes that bring beauty and color to any table.

 

 

Home is Where the Eggs are: Farmhouse Food for the People You Love by Molly Yeh

 A collection of 120 dishes to enjoy with your closest humans — cozy recipes that are just as satisfying to make as they are to eat!

 

 

 

Baking for the Holidays: 50+ Treats for a Festive Season by Sarah Kieffer

A beautiful book of festive, delicious recipes, beautiful photography and lots of holiday cheer.  Now, how to decide which treat to try first!

 

 

Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later by Ali Rosen

Wonderful ideas for interesting meals that you can pull out from the freezer.  Intriguing recipes and no casseroles!    Give yourself a break from daily dinner decisions!

 

 

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens 

More than 125 recipes for 29 dPrifferent types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free.  Delicious looking photographs and recipes!

 

 

An African American Cookbook: Exploring Black History and Culture Through Traditional Foods by Phoebe Bailey

A bountiful collection of favorite foods and the memories that go with them.  A cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food!

 

 

 

Boards: Stylish Spreads for Casual Gatherings by Elle Simone Scott

Learn how to make Instagram-worthy spreads with recipes, tips and beautiful photographs for elegant, yet casual, entertaining.  Lovely!

 

 

 

Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman

This third Smitten Kitchen cookbook aims to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.  Always a favorite!

 

 

The World in a Skillet by Christopher Kimball

125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet–America’s most common cooking tool from the Milk Street group.  With international recipes this is a wonderful go-to cookbook for quick meals and easy clean-up